Mukombero is a plant native to East Africa that has been used for centuries as a natural aphrodisiac. The leaves, roots, and bark of the plant are all edible and have a variety of uses. Dried and powdered, the leaves are used as a condiment to add flavor to dishes. The roots, which have a pasty consistency, can be eaten dry or fresh to add flavor to stews and tea.
The root bark can be eaten raw as an appetizer or to freshen the mouth. The taste is initially bitter and spicy, but becomes sweet after chewing. To consume mukombero, peel the mukombero bark from the inside of the bark and chew on the root. Swallow the juices created and you can spit out the large chunks or swallow the chunks.
While it is believed that mukombero has medicinal value, it is important to note that it does not automatically qualify as an aphrodisiac. Research involving mice has concluded that mondia whitei extract reduces the amount of bacteria present in the spleen, kidneys, and blood. This is because mukombero is a general detoxifier that toxifies chemicals and toxins from the environment and consumables. All over the world, different cultures associate different consumables with increased sexual desire for men (rarely for women).
In addition to its potential aphrodisiac effects, mukombero can also be beneficial for overall health when consumed in moderation. A good diet and daily exercise should do the trick that mukombero chewers and those who eat tiger penises are looking for. However, it is important to note that consuming too much mukombero can be dangerous and should be avoided.
